Klaus Ammann
University of Bern, Switzerland
University of Bern, Switzerland
Agriculture and Agri-Food Canada, Canada
University of Oregon, United States
University of Wales Trinity Saint David, United Kingdom
LSU Health Sciences Center, New Orleans, USA
Packaging and Heat Sterilization of Toyo Institute of Food Technology, Japan
Universidad Autonoma Agraria Antonio Narro, Mexico
GTACC, Brazil
Universidad Autonoma Agraria Antonio Narro, Mexico
KU Leuven, Belgium
INRAE AgroImpact, France
University of Brasilia, Brazil
University of Castilla-La Mancha, Spain
BCC Innovation Basque Culinary Center, Spain
BCC Innovation Basque Culinary Center, Spain
Université catholique de Louvain, Belgium
University of Sofia “St. Kliment Ohridski”, Bulgaria
University of Messina, Italy
University of Pisa, Italy
G.d’Annunzio University, Italy
ALS Controlvet – Seguranca Alimentar, Portugal
Universidad de Buenos Aires, Buenos Aires-CONICET, Argentina
Jordan University of Science and Technology, Jordan
Institute National of Astrophysics, Optics and Electronics, Mexico
University of Horticulture and Forestry, India
Central Agricultural University, India
ICAR-National Bureau of Plant Genetic Resources, India
Rama Devi Women’s University, India
National Sun Yat-sen University, Taiwan
ICAR-Sugarcane Breeding Institute, India
Kurukshetra University, India
Indian Veterinary Research Institute, India
Umm Al-Qura University, Saudi Arabia
Jinggangshan University, China
Department of Livestock Development, Thailand
Sindh Agriculture University, Pakistan
Duksung Womens’ University, Uganda
Antonio Narro Autonomous Agrarian University, Mexico
Damietta university, Egypt
Menofia University, Egypt
Patuakhali Science and Technology, Bangladesh
Ministry of Health and Social Welfare, Gambia