Klaus Ammann
University of Bern, Switzerland
University of Bern, Switzerland
Agriculture and Agri-Food Canada, Canada
LSU Health Sciences Center, New Orleans, USA
University of Oregon, United States
University of Wales Trinity Saint David, United Kingdom
Swansea University, UK
KU Leuven, Belgium
Université catholique de Louvain, Belgium
Packaging and Heat Sterilization of Toyo Institute of Food Technology, Japan
INRAE AgroImpact, France
University of Castilla-La Mancha, Spain
BCC Innovation Basque Culinary Center, Spain
BCC Innovation Basque Culinary Center, Spain
University of Messina, Italy
University of Pisa, Italy
G.d’Annunzio University, Italy
Umm Al-Qura University, Saudi Arabia
ALS Controlvet – Seguranca Alimentar, Portugal
CONICET- UTN FRM, Argentina
Universidad de Buenos Aires, Buenos Aires-CONICET, Argentina
University of Sofia “St. Kliment Ohridski”, Bulgaria
Institute National of Astrophysics, Optics and Electronics, Mexico
Universidad Autonoma Agraria Antonio Narro, Mexico
Universidad Autonoma Agraria Antonio Narro, Mexico
Antonio Narro Autonomous Agrarian University, Mexico
Medical Acupuncture and Pain Management Clinic, Brazil
Medical Acupuncture and Pain Management Clinic, Brazil
GTACC, Brazil
Department of Livestock Development, Thailand
National Sun Yat-sen University, Taiwan
Jordan University of Science and Technology, Jordan
Kurukshetra University, India
ICAR-National Bureau of Plant Genetic Resources, India
University of Horticulture and Forestry, India
Central Agricultural University, India
Rama Devi Women’s University, India
ICAR-Sugarcane Breeding Institute, India
Indian Veterinary Research Institute, India
Sindh Agriculture University, Pakistan
Ministry of Health and Social Welfare, Gambia
Weill Cornell Medical College-Qatar, Qatar