Klaus Ammann
University of Bern, Switzerland
University of Bern, Switzerland
Agriculture and Agri-Food Canada, Canada
University of Wales Trinity Saint David, United Kingdom
University of Oregon, United States
Swansea University, UK
KU Leuven, Belgium
Packaging and Heat Sterilization of Toyo Institute of Food Technology, Japan
INRAE AgroImpact, France
Rodríguez University of Castilla-La Mancha, Spain
BCC Innovation Basque Culinary Center, Spain
BCC Innovation Basque Culinary Center, Spain
University of Messina, Italy
University of Pisa, Italy
G.d’Annunzio University, Italy
Umm Al-Qura University, Saudi Arabia
ALS Controlvet – Seguranca Alimentar, Portugal
CONICET- UTN FRM, Argentina
Universidad Autonoma Agraria Antonio Narro, Mexico
Universidad Autonoma Agraria Antonio Narro, Mexico
Antonio Narro Autonomous Agrarian University, Mexico
University of Brasilia, Brazil
Université catholique de Louvain, Belgium
National Sun Yat-sen University, Taiwan
GTACC, Brazil
Department of Livestock Development, Thailand
Jinggangshan University, China
Damietta university, Egypt
National Sun Yat-sen University, Taiwan
Menofia University, Egypt
Universidad de Buenos Aires, Buenos Aires-CONICET, Argentina
University of Sofia “St. Kliment Ohridski”, Bulgaria
Jordan University of Science and Technology, Jordan
Patuakhali Science and Technology, Bangladesh
Kurukshetra University, India
Graphic Era University, India
ICAR-National Bureau of Plant Genetic Resources, India
Central Agricultural University, India
Sindh Agriculture University, Pakistan
National Root Crops Research Institute, Nigeria
Jinggangshan University, China
University of Horticulture and Forestry, India
Rama Devi Women’s University, India
Indian Veterinary Research Institute, India
Ministry of Health and Social Welfare, Gambia
Duksung Womens’ University, Uganda
IFAPA Centro La Mojonera, Spain